This Fire Needs To Be Put Out (Newsweek)

My first memories of the Taj Mahal hotel are probably of when I was 8 years old, going to the Sea Lounge restaurant with its lovely view of Mumbai's harbor to eat sev puri, a savory Indian treat. I also remember passing through its grand ballroom a few years later, while it was being decked out for a dinner in honor of the president of Bulgaria—crystal chandeliers, ice sculptures, bouquets of roses, platters of shrimp carted around by liveried waiters. My family would celebrate special occasions at the Golden Dragon, one of the best Chinese restaurants outside of China. The Taj is a fixture in the life of Mumbaikers (or Bombayites as we used to call ourselves). Last week, those memories came flooding back as I watched from New York, and saw the Taj hotel on fire.....read entire article.